The secret to enjoying gizzards lies in their preparation. They can be tough if undercooked, but incredibly tender when cooked properly.
Boil or simmer: Simmer with salt, garlic and herbs for 30 to 45 minutes until tender – perfect for soups or stews.
Deep frying: Coat in seasoned flour and deep fry for a crispy and tasty snack.
Sauté or stir-fry: Mix boiled gizzards with onions, peppers, and spices for a quick, protein-rich meal.
Grilling or slow cooking: marinate and grill for a smoky flavor or slow cook in broth until tender and falling apart easily.
Popular dishes around the world include Filipino gizzard adobo, spicy stir-fries, hearty soups, tacos, and even protein-enriched salads.
The only drawback: the texture and the moderation
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