Let the eggs sit out for 10-15 minutes to bring them to room temperature. Fill a pot with enough water to cover the eggs and add 1 tablespoon of vinegar. Bring the water to a boil. Gently lower the eggs into the boiling water. Reduce the heat slightly to maintain a gentle boil.
For medium eggs, boil for 8-9 minutes for perfect yolks. Adjust time for larger eggs. Once cooked, transfer the eggs to ice-cold water for 5-10 minutes.
Gently tap the eggs to crack the shell, peel, and season with salt and pepper.
