Popular in the kitchen but little known for its therapeutic properties, this berry has a high concentration of antioxidants and vitamins. A recent study has shown that blackcurrant oil can help treat some aging-related conditions, such as heart disease, joint pain, dry eyes, cancer, and thinning hair.
Blackcurrant is a berry native to Europe and Asia, and its oil is marketed for its remarkable properties. The oily formulation of blackcurrant provides a balanced balance of omega-3 and omega-6 fatty acids: this unique property is responsible for its intense anti-inflammatory and anti-allergic effects.
Maintains skin elasticity . Blackcurrants are one of the best sources of omega-6, which makes up about 10% of the outer layer of the skin and is essential for protecting it from dehydration. The vitamin C in blackcurrants is used by the body to produce collagen and elastin.
Improves eyesight . The berry is rich in a powerful antioxidant, called anthocyanin , which helps reduce the risk of macular degeneration.
Protects against Alzheimer’s . The antioxidants in blackcurrants protect the brain from free radicals, boosting the production of dopamine, the happiness hormone. Low dopamine levels have been associated with an increased risk of Alzheimer’s.
SEE NEXT PAGE >>>
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
