Step 1: Prepare the Ingredients
Wash the purple cabbage, blueberries, apple, lemon, and ginger thoroughly. Chop the cabbage and apple into small pieces.
Step 2: Blend
Add the purple cabbage, blueberries, apple, lemon juice, ginger, and cold water to a blender.
Blend on high speed for 1–2 minutes until smooth.
Step 3: Strain (Optional)
For a smoother juice, pour the mixture through a fine-mesh strainer or cheesecloth into a pitcher, pressing to extract as much liquid as possible.
If you prefer extra fiber, skip this step and enjoy the juice as a smoothie-style drink.
Step 4: Taste and Adjust
Taste the juice and add honey, maple syrup, or a little more lemon juice if desired.
Step 5: Serve
Pour into chilled glasses over ice and garnish with fresh blueberries, mint leaves, or a lemon slice.
Serving Suggestions
See continuation on next page
