· 1 fresh lemon (preferably organic)
· 2 tablespoons coarse sea salt or Himalayan pink salt
· 2 cups distilled or filtered water
· 1 clean glass jar (16‑oz capacity) with a lid
Optional Additions
· 2–3 drops tea tree or eucalyptus essential oil (for extra antimicrobial effect)
· 1 sprig fresh rosemary or mint (for fragrance)
· 1 teaspoon baking soda (to boost odor absorption)
· 2–3 whole cloves (adds a warm, antiseptic note)
Tips for Success
· Use non‑iodized salt—iodine can create a bitter smell.
· Always start with a sterilized jar to prevent mold.
· If using as a room spray, strain the liquid after 24 hours to avoid clogging the nozzle.
· For respiratory benefits, drink the mixture only if prepared with edible salt and diluted properly (see instructions). Never drink a version meant for air purification.
Instructions
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