Preheat oven to 400°F / 200°C and grease a muffin tin.
Cut puff pastry into squares and press into muffin cups.
Divide hashbrowns between cups, crack one egg into each, sprinkle with cheese, salt and pepper.
Bake 18–22 min until eggs are set and pastry is golden.
Prep Time: 10 minutes | Cooking Time: 22 minutes | Total Time: 32 minutes
Kcal: ~260 kcal per serving | Servings: 6 cups
Enjoy your food!
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