4-Banana Yogurt Cake

Ingredients:
Cake Ingredients:
4 medium ripe bananas, mashed (about 1 1/2 cups).
1 cup plain or Greek yogurt, unsweetened or lightly sweetened.
1/2 cup vegetable oil or melted butter.
3/4–1 cup granulated sugar, adjust to sweetness of bananas.
2 large eggs, room temperature.
2 cups all-purpose flour.
1 1/2 tsp baking powder.
1/2 tsp baking soda.
1/2 tsp salt.
1 tsp vanilla extract.
Optional: 1/2 tsp cinnamon or nutmeg.
Optional: 1/2 cup chocolate chips, nuts, or raisins.

Directions:

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