Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Potatoes: Wash and scrub the potatoes, then cut them into wedges. Pat them dry with a paper towel.
Season Potatoes: In a large bowl, toss the potato wedges with olive oil, minced garlic, grated Parmesan cheese, oregano, paprika, salt, and pepper until evenly coated.
Bake: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy on the outside and tender on the inside.
Serve: Garnish with fresh chopped parsley if desired, and serve hot.
Enjoy your crispy and flavorful Baked Garlic Parmesan Potato Wedges!
Enjoy your food!
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