6. It May Have Antibacterial Properties
Laboratory studies have found coriander contains compounds that may help fight certain bacteria and fungi.
Some researchers are investigating coriander extracts for their potential antimicrobial effects against foodborne bacteria.
Traditionally, coriander has also been used in some cultures to help preserve foods naturally because of these properties.
However, eating coriander alone will not “kill infections” or replace antibiotics prescribed by doctors.
7. Coriander May Support Brain Health
Some animal studies suggest coriander may have calming and neuroprotective effects.
Researchers are exploring whether antioxidant-rich herbs like coriander could help protect brain cells from oxidative stress linked to aging.
In traditional practices, coriander has sometimes b
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
