Mix flour, yeast, sugar and salt.
Add warm milk and egg.
Knead until a dough forms.
Add butter and knead until smooth.
Cover and let rise until doubled.
Divide into equal balls.
Arrange in a baking tray.
Let rise again for 30 minutes.
Brush with milk.
Bake at 180°C for 18–22 minutes.
Cool slightly before serving
Enjoy your food!
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