Ingredients
For the Vegetables
2 cups sweet potatoes, peeled and thinly sliced
2 cups carrots, peeled and thinly sliced
2 cups parsnips, peeled and thinly sliced
1 tbsp olive oil
½ tsp sea salt
¼ tsp black pepper
For the Cheese Layer
1 cup feta cheese, crumbled
½ cup ricotta cheese (optional)
1 tsp dried thyme or rosemary
For the Walnut Maple Drizzle
½ cup walnuts, toasted and chopped
3 tbsp maple syrup
1 tsp olive oil
Pinch of salt
Other Ingredients
8–10 lasagna sheets (regular or no-boil)
1–2 tbsp olive oil or butter for greasing
Directions
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