Cranberry & Spinach Stuffed Chicken Breasts with Brie
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and black pepper, to taste
1 cup fresh spinach, chopped
½ cup dried cranberries
4 oz brie cheese, sliced
2 cloves garlic, minced
½ tsp dried thyme
½ tsp smoked paprika
Toothpicks or kitchen twine, for securing
Optional Glaze:
2 tbsp honey
1 tsp Dijon mustard
Directions
Continued on next page:
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
