Also known as lychee and Chinese cherry , lychee is a tropical fruit that is recognized as a superfood, due to its richness in nutrients and therapeutic properties.
Native to China, where it is widely distributed and appreciated, lychees are now also grown in southern Italy. This excellent fruit is a rich source of sugars, protein, fiber, vitamins (B1, B2, and C), and minerals such as potassium, calcium, phosphorus, and magnesium.
It is a food recommended for the development of children , but also for elderly people who suffer from bone decalcification .
SEE NEXT PAGE >>>
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
