Of course, there are plenty of substances in the world that could be deadly if consumed, but most of them aren’t items you’d find on a dinner plate.
However, this particular food is widely eaten across the globe, making it all the more concerning. So, what is it?
Each year, roughly 500 million people consume it, and global production reaches hundreds of millions of tonnes.
Native to South America, cassava is a key part of many traditional diets. But despite its popularity, it carries a serious risk.
The roots, peel, and leaves of the plant contain toxic compounds that, when eaten raw or improperly prepared, can release hydrogen cyanide—a substance that can be lethal to humans.
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